One of the biggest concerns in the sugar factories when evaluating the implementation of pneumatic transport systems is the possible risk in the deterioration of the product, a well-founded concern due to the incorrect handling of the variables of a system Pneumatic transport for this industry can generate a large negative effect for the product in variables such as CV and AM. This concern has been the main focus of the study and development of the OGA equipment during which we have thoroughly studied all the variables of this management so that nowadays we have the certainty of offering systems that do not affect the most important physical characteristics of the product.
Next, we see real product before and after transport in an OGA system, preserving the product, we also document the effects on the product in facilities other than our brand in which the fractionation of the product due to poor pneumatic handling is observed:
